白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage
白灵菇扣鸭掌 Mushroom with Duck Webs
白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
拌八爪鱼 Marinated Octopus
拌豆腐丝 Shredded Tofu
拌黑木耳 Black Fungus in Sauce
拌苦菜 Maror in Sauce
拌牦牛耳 Yak Ear in Sauce
拌茄泥 Mashed Eggplant in Sauce
拌双耳 Tossed Black and White Fungus
拌爽口海苔 Seaweed in Sauce
拌鸵鸟筋 Ostrich Tendons in Sauce
拌鲜核桃仁 Fresh Walnuts in Sauce
拌香椿苗 Chinese Toon in Sauce
拌野菜 Assorted Wild Herbs in Sauce
拌猪头肉 Pig's Head Meat in Sauce
冰梅凉瓜 Bitter Melon in Plum Sauce
冰心苦瓜 Bitter Melon Salad
冰镇芥蓝 Iced Chinese Broccoli
朝鲜辣白菜/朝鲜泡菜 Kimchi
陈皮兔肉 Tangerine-Flavored Rabbit Meat
豉油乳鸽皇 Braised Pigeon in Black Bean Sauce
川北凉粉 Tossed Clear Noodles with Chili Sauce
川味香肠 Sausage, Sichuan Style
春芽豆腐丝 Shredded Tofu with Bean Sprouts
刺身凉瓜 Bitter Melon with Sashimi
葱油鹅肝 Goose Liver with Scallion Sauce
葱油鸡 Chicken with Scallion Sauce
脆虾白菜心 Fried Shrimp with Heart of Chinese Cabbage
大拉皮 Tossed Clear Noodles with Sauce
蛋黄凉瓜 Bitter Melon with Egg Yolk
蛋衣河鳗 Flavored Eel coated with Egg
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